For Easter today Ive made a Medi-Friendly dessert to bring to my grandmothers house. Its actually an old recipe of hers that Ive adapted to fit into my Medi-Weightloss plan. Check out the recipe below & Enjoy!
Cool Whip Salad
8oz Cool Whip Sugar Free (or Cool Whip Fat Free)
16 oz fat free cottage cheese
1 small box (0.30 oz) sugar-free orange Jell-o, as packaged
1 can (15 oz) Del Monte No Sugar Added Mandarin Oranges made with Splenda, drained
Thaw frozen Cool Whip in the refrigerator until creamy. Mix all ingredients together in a large bowl & refrigerate at least 2 hours. Makes about 8 servings, 1/2 cup each. [Nutrition Info per serving: 128 kcal, 3g fat (3g sat fat), 2.5 mg cholesterol, 233 mg sodium, 45 mg potassium, 18g carbs (0.5g fiber, 6g sugar), 7.5g protein] Note that the mandarin oranges account for the majority of carbohydrates and also include sugar alcohol which is shown to not negatively impact glucose levels but can cause some abdominal discomfort if eaten in quantity.
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