This is another one of those insanely easy side dishes that would be well suited for taking to a summer picnic. I made the quinoa earlier in the week during a cooking frenzy so when it was time prepare this recipe all I did was toss it together and eat. Its filling, delicious, and just spicy enough to keep things interesting. I of course made it vegan my using dairy free butter spread but Im sure its even better with the real thing.
I didnt change a thing so this very short post is brought to you by my love for 101Cookbooks where you can find the recipe for this simple salad. Go check it out if youve been hiding under a rock and havent discovered this trove of healthy whole food recipes.
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