Ginger Lime Coleslaw Recipe

Another great recipe from dear old Dad... Im going to try this one just as soon as I go grocery shopping!  I dont think I can have carrots yet though... maybe I can put them in the recipe and then pick them out of my serving.  Im thinking this cole slaw recipe either with salmon or a burger of some sort (lean ground beef, turkey, or Boca).  What would you pair it with? 

Ginger-Lime Coleslaw

1 Cup Shredded red cabbage
2 Cups Shredded green cabbage
1 ½ Cups matchstick cut carrots
¼ Cup chopped green onion
3 Tbsp. Lime juice
2 packets Splenda
2 Tbsp. Chopped fresh cilantro or 2 Tbsp. Parsley
2 tsp. vegetable or canola oil
1 ½ tsp. grated fresh ginger
Salt & Freshly ground black pepper
1/8 tsp. red pepper flakes (optional)

Chill cabbage, carrots, onions and cilantro. Combine and whisk lime juice, Splenda, oil, ginger, salt and pepper(s) to taste in a small bowl. Place all ingredients in large bowl. Toss the salad with dressing. Refrigerate for 10-20 minutes before serving.

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